Services

Consultations

Plan Review, HACCP/SOP Development, Integrated Pest Management (IPM)

Plan Review

$45 per hour

Develop, create and review physical design or layout of facility 

HACCP/SOP Development

$45 per hour

Develop a food safety management system based on the menu options and operating procedures

Integrated Pest Management

$45 per hour

Review pest control options that minimize the use of harmful chemicals while providing environmental and economical sound methods

3rd Party Auditing

Food Safety Inspections, Residue testing, HACCP Validation, IPM

Food Safety Inspections and Residue testing

$200

Identify food safety risks and coach teams on correct food safety procedures

HACCP Validation

$200

Conduct an analysis of critical control points to determine how and where hazards may exist

Integrated Pest Management

$200

Audit pest elimination methods and potential haborage activities

Training and Examination

ServSafe Manager Certificate, Food Handler Certificate, Physical Plant

ServSafe Manager Certificate

$200 pp*

6-8 hour advanced food safety instructional lecture and exam

Food Handler Certificate

$140 pp

4-6 hour basic food safety instructional lecture and exam

Physical Facilities

$100 pp

2-4 hour basic good house/building maintenance instructional lecture with certificate

Note: Consultations are free to contract clients. Audits includes technical assistance and coaching. Training includes study guide and materials, certificates, and refreshments. Prices for companies with less than 10 employees are negotiable. Any part of an hour is an hour. Payments for trainings and exams must be made in advance in order to reserve seating. * PP is "per person".